A Little Cuisine... Pomegranate Pie

Do not be alarmed!  This is the best pie I have ever eaten!  And it is also the easiest pie I have ever made.

Pomegranate Pie Recipe
1 ready-made graham cracker pie crust
1 package of Raspberry Danish Dessert
1 pomegranate

Simply follow the Pie Filling directions on the Danish Dessert box.  Add the pomegranate seeds.  Pour into  crust and let it set up for 4 hours in the refrigerator.

When serving, first cut slice, then add a dollop of whipped cream.  Refrigerate leftovers (don't leave it sitting out for more than a few minutes for the crust gets gooey).


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