We have had the fanciest of fancy stuffed mushrooms and we would prefer these over any!
They are my husband's favorite appetizer.
Easy Stuffed Mushrooms
I 8oz Cream cheese
I lb. sausage
Parsley for garnish
Remove stems from mushrooms and chop.
Brown sausage, season with garlic salt, add mushroom stems and cream cheese.
Cook over medium heat until the cream cheese has melted.
Fill the mushrooms, sprinkle parsley over the top and Broil 8-10 minutes until browned on top.