A Little Cuisine... Healthy, Home-made Kettle Corn

I love kettle corn, but I could do without the sugar.  Enter this... the best popcorn you will ever make.  It's healthy too (serious bonus)!

You will need:

  • Popcorn
  • Canola oil
  • Agave nectar
  • Sea salt
  • Coconut oil
Here's what you do:
  1. Heat the canola oil in a heavy stock pot until you see steam rise.
  2. Put in about 3/4 cup of popcorn kernels, cover.
  3. Move the pot around over the stove.
  4. Take off the heat when it stops popping.
  5. Place the popcorn in a large bowl
  6. Drizzle about 2-3 tablespoons of coconut oil, toss.
  7. Drizzle agave nectar (to taste)
  8. Salt to taste.
And there you have it.  Now curl up by the fire and watch your favorite chick flick.

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