Food traditions abound at our house. Smells and tastes combined with family activities just seem to make them more celebratory. When we decorate the tree, I always pop in a pan of Gingerbread to bake. The spicy-sweet smell permeates the house. When the tree is done, we gather round for gingerbread topped with bananas and whipped cream. Our advent calendar is a stack a books: One Christmas book for every night until Christmas. I read the books by the light of the tree while the kids snuggle in quilts.
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Christmas tree light, sleepy kids in quilts, and the smell of gingerbread.
Sounds perfect doesn't it?
Lion House Gingerbread
from Lion House Classics cookbook (2004)
1/2 Cup sugar
1/2 Cup butter
1 egg, beaten
1 Cup molasses
1/2 teaspoon salt
2 1/2 Cups flour
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon ground cloves
1 Cup very hot water
Bananas and whipped cream
Cream butter and sugar well. Add egg and molasses; beat well. Sift dry ingredients together and add to creamed mixture. Add hot water and beat until smooth. (Batter will be very thin.)
1 comment:
This is a great post, thanks for writing it.
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